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Physical, chemical and microbiological quality of ice
Bibliography

Physical, chemical and microbiological quality of ice

By February 1st, 2022No Comments

Physical, chemical and microbiological quality of ice used in cold drinks and food in Greece and its effects on public health.

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bartender smashing ice lime juice Bibliography

Microbiological quality of ice in cold drinks and food

Diploma thesis which was carried out in the Hygiene laboratory of the University of Patras on "Microbiological Testing of Ice Products and Assessment for Public Health".
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admin1 February 2022
the glasses with water and ice and straws Bibliography

Need for a sanitation certificate for potable ice

A sanitation certificate must accompany the ice intended for food preservation in the markets.
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admin1 February 2022
aloe vera with and a bowl of ice Bibliography

Microbiological quality of ice in hospitals and communities

Microbiological quality of ice in hospitals and in general in its daily use.
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admin1 February 2022