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Microbiological quality of ice used to refrigerate food
Bibliography

Microbiological quality of ice used to refrigerate food

By February 1st, 2022No Comments

Ice used for human consumption or for food refrigeration can be contaminated with pathogenic microorganisms and can become a means of human contamination.

Food microbiology (2002)

Read more HERE.

bartender smashing ice lime juice Bibliography

Microbiological quality of ice in cold drinks and food

Diploma thesis which was carried out in the Hygiene laboratory of the University of Patras on "Microbiological Testing of Ice Products and Assessment for Public Health".
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admin1 February 2022
fruits and ice cubes in water Bibliography

Physical, chemical and microbiological quality of ice

Physical, chemical and microbiological quality of ice used in cold drinks and food in Greece and its effects on public health.
admin
admin1 February 2022
the glasses with water and ice and straws Bibliography

Need for a sanitation certificate for potable ice

A sanitation certificate must accompany the ice intended for food preservation in the markets.
admin
admin1 February 2022